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| Patisserie e Gastronomie |
| With the
further extending and improving the work of hands in kitchen, Patisserie
was created, a tinware line for desserts and baking by MANI MANI. Once
again, functionality is weded to practicality and design durability; the roots of MANI
MANI thinking. Patisserie is the latest idea in moulds, flan
tins and baking trays. Traditional shapes and modern materials conceived and made to make
kitchen tasks easier and to last through time. Non-stick and resistant, thanks to the
materials used and to the special treatment applied. These same reasons also guarantee
completely uniform baking and excellent use of the heat available as well as turning out
the confection with ease time after time. Patisserie from the hand to the
oven, improving kitchen tasks, improving appearence. |
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Packaging |
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